Our
STORY
Hi, My name is Maria North, the visionary behind Maya Burrito. I was born and raised in Yucatan, Mexico. I grew up working in my family’s restaurant. I can remember my mother and I shopping in the Mexican markets as she taught me how to select the best avocados, vine-ripened tomatoes, flavorful onions, and prepare those ingredients to make the freshest foods possible.
Since
2014
Hi, My name is Maria North, the visionary behind Maya Burrito. I was born and raised in Yucatan, Mexico. I grew up working in my family’s restaurant. I can remember my mother and I shopping in the Mexican markets as she taught me how to select the best avocados, vine-ripened tomatoes, flavorful onions, and prepare those ingredients to make the freshest foods possible.
Authentic
FOOD
Our dishes are prepared in our open concept kitchen with the freshest ingredients, each hand-picked by us. We’re trying to bring a little bit of our Mayan Culture to the Hocking Hills using a special blend of herbs and spices, including the Mayan spice, Achiote. Our recipes were created by my mother and I, and are rooted in the Mayan tradition.